🧈 Grams of Butter to Cups
Softened or melted butter measured in a standard cup.
227g
per US cup
Tip: Pick an ingredient first — cups depend on density.
🧈 Butter
200g butter = 0.88 cups
14.1
Tablespoons
US tablespoons
208.45
Milliliters
Approx.
7.05
Ounces
Weight
0.441
Pounds
Weight
Calculation Formula
200g ÷ 227g/cup = 0.88 cups
Butter conversion chart
Common gram amounts converted to cups using 227g per cup.
| Grams | Cups | Tablespoons |
|---|---|---|
| 25g | 0.11 cups | 1.8 tbsp |
| 50g | 0.22 cups | 3.5 tbsp |
| 100g | 0.44 cups | 7 tbsp |
| 125g | 0.55 cups | 8.8 tbsp |
| 150g | 0.66 cups | 10.6 tbsp |
| 200g | 0.88 cups | 14.1 tbsp |
| 250g | 1.1 cups | 17.6 tbsp |
| 300g | 1.32 cups | 21.1 tbsp |
| 500g | 2.2 cups | 35.2 tbsp |
| 1000g | 4.41 cups | 70.5 tbsp |
Frequently asked questions
How many cups is 1 cup of butter?
By definition, 1 cup of butter is 1 cup — but by weight that's 227g, since 1 US cup of butter weighs 227 grams.
Why isn't butter the same weight as flour or sugar?
Every ingredient has its own density: how tightly it packs into a measuring cup. Powdery, airy ingredients weigh less per cup than dense liquids or packed sugars, so each ingredient needs its own gram value.
Does this account for sifting or packing?
Measuring technique (spooned vs. scooped, packed vs. loose) can shift results by 10-20%. For best accuracy, use a kitchen scale.
Related ingredients
Shortening
Solid vegetable fat often used for extra-tender baked goods.
191g per US cup →
Vegetable Oil
Neutral cooking oil, liquid at room temperature.
218g per US cup →
Olive Oil
Pressed olive oil used for cooking and dressings.
216g per US cup →
Coconut Oil
Coconut oil, solid below ~76°F and liquid above it.
224g per US cup →
Peanut Butter
Thick nut butter spread; density varies a little by brand.
258g per US cup →