🍰 Grams of Cake Flour to Cups
Fine, low-protein flour that gives cakes a tender, delicate crumb.
114g
per US cup
Tip: Pick an ingredient first — cups depend on density.
🍰 Cake Flour
200g cake flour = 1.75 cups
28.1
Tablespoons
US tablespoons
415.07
Milliliters
Approx.
7.05
Ounces
Weight
0.441
Pounds
Weight
Calculation Formula
200g ÷ 114g/cup = 1.75 cups
Cake Flour conversion chart
Common gram amounts converted to cups using 114g per cup.
| Grams | Cups | Tablespoons |
|---|---|---|
| 25g | 0.22 cups | 3.5 tbsp |
| 50g | 0.44 cups | 7 tbsp |
| 100g | 0.88 cups | 14 tbsp |
| 125g | 1.1 cups | 17.5 tbsp |
| 150g | 1.32 cups | 21.1 tbsp |
| 200g | 1.75 cups | 28.1 tbsp |
| 250g | 2.19 cups | 35.1 tbsp |
| 300g | 2.63 cups | 42.1 tbsp |
| 500g | 4.39 cups | 70.2 tbsp |
| 1000g | 8.77 cups | 140.4 tbsp |
Frequently asked questions
How many cups is 1 cup of cake flour?
By definition, 1 cup of cake flour is 1 cup — but by weight that's 114g, since 1 US cup of cake flour weighs 114 grams.
Why isn't cake flour the same weight as flour or sugar?
Every ingredient has its own density: how tightly it packs into a measuring cup. Powdery, airy ingredients weigh less per cup than dense liquids or packed sugars, so each ingredient needs its own gram value.
Does this account for sifting or packing?
Measuring technique (spooned vs. scooped, packed vs. loose) can shift results by 10-20%. For best accuracy, use a kitchen scale.
Related ingredients
All-Purpose Flour
The everyday flour used in most home baking and cooking.
125g per US cup →
Bread Flour
Higher-protein flour that builds chewy structure in bread, pizza, and bagels.
127g per US cup →
Whole Wheat Flour
Whole-grain flour with more fiber, bran, and flavor than all-purpose.
120g per US cup →
Self-Rising Flour
All-purpose flour pre-mixed with baking powder and salt.
125g per US cup →
Almond Flour
Finely ground blanched almonds, common in gluten-free baking.
96g per US cup →
Coconut Flour
Highly absorbent flour milled from dried coconut meat.
112g per US cup →